Suppression of endogenous glucose production by isoleucine and valine and impact of diet composition

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Suppression of endogenous glucose production by isoleucine and valine and impact of diet composition.pdf (419.9Kb)

Autor

ISABEL ARRIETA CRUZ

Ya Su

ROGER GUTIERREZ JUAREZ

AICI730724MDFRRS06

CA1240918

GUJR600202HOCTRG04

curp

ca

curp

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http://repositorio.inger.gob.mx/jspui/handle/20.500.12100/17197

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