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Suppression of endogenous glucose production by isoleucine and valine and impact of diet composition

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Suppression of endogenous glucose production by isoleucine and valine and impact of diet composition.pdf (419.9Kb)
Author
ISABEL ARRIETA CRUZ
Ya Su
ROGER GUTIERREZ JUAREZ
AICI730724MDFRRS06
CA1240918
GUJR600202HOCTRG04
curp
ca
curp
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URI
http://repositorio.inger.gob.mx//jspui/handle/20.500.12100/17196
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